Workshop leaven bread realy biologic

Bio-wholemeal bread – easily and quickly

You like odorant fresh bread? Desire to prepare it? You are right here!
We impart in this workshop the following knowledges and skills:

• preparing of leaven
• producing wheat and rye bio-wholemeal bread with leaven
  
• variations of condiments possibilities
• añadidos ecológicos (frutos secos)
• theory about cereals and bioenergetic alimentation
  
• fabrication of 2 vegetarian spreads
• taste and enjoy!